VIANA, R. do S. G. Food knowledge and practices in the Curiaú Maroon community, state of Amapá, Brazil. Online Brazilian Journal of Nursing, Niterói (RJ), v. 2, n. 2, p. 49, 2004. DOI: 10.17665/1676-4285.20034847. Disponível em: https://www.objnursing.uff.br/index.php/nursing/article/view/4847. Acesso em: 16 may. 2025.